Description
Delicious homemade chocolate hearts perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Heart-shaped molds
Instructions
- Heat heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add chocolate chips, stirring until melted.
- Add vanilla extract and powdered sugar, mix until smooth.
- Pour the chocolate mixture into heart-shaped molds.
- Refrigerate for at least 2 hours until set.
- Remove from molds and serve.
Notes
- Use any type of chocolate you prefer.
- Store in a cool place.
- These can be decorated with sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentines chocolate heart, homemade chocolates, Valentine's Day treats