Description
Delicious homemade chocolate for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup mixed nuts, chopped
- 1/4 cup dried fruits, chopped
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Add chocolate chips and stir until melted.
- Mix in vanilla and powdered sugar.
- Fold in chopped nuts and dried fruits.
- Pour the mixture into a mold.
- Refrigerate for 2 hours until set.
- Remove from mold and cut into pieces.
Notes
- Use high-quality chocolate for best results.
- Customize with your favorite nuts or fruits.
- Store in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: valentines chocolate, homemade chocolate, chocolate recipe