Description
Delicious and easy chocolate bark perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed almonds
- 1/2 cup dried cranberries
- 1/4 cup pink sprinkles
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate chips separately.
- Drizzle melted white chocolate over the dark chocolate.
- Sprinkle crushed almonds, dried cranberries, and pink sprinkles on top.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you like.
- Make it colorful for Valentine’s Day.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines chocolate bark ideas