Description
A simple and delicious treat for Valentine’s Day.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 1 cup white chocolate, chopped
- 1/2 cup dried strawberries
- 1/2 cup chopped nuts
- 1/4 cup sprinkles
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate on a parchment-lined baking sheet.
- Melt white chocolate in another bowl.
- Drizzle white chocolate over the dark chocolate.
- Sprinkle dried strawberries, chopped nuts, and sprinkles on top.
- Refrigerate until set, about 1 hour.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Use any toppings you prefer.
- Can substitute milk chocolate for dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines chocolate bark