Description
A delightful chocolate treat perfect for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g butter
- 1 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Chop the dark and milk chocolate into small pieces.
- In a saucepan, melt the butter over low heat.
- Add the heavy cream and stir until combined.
- Remove from heat and add the chopped chocolate.
- Mix until the chocolate is completely melted.
- Add vanilla extract and a pinch of salt.
- Pour the mixture into a mold.
- Refrigerate for 2 hours or until set.
- Remove from mold and cut into pieces.
Notes
- Use high-quality chocolate for better flavor.
- Store in a cool place.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentines chocolate aesthetic