Description
A romantic spread of meats, cheeses, and fruits for Valentine’s Day.
Ingredients
Scale
- 1 cup assorted cheeses (brie, cheddar, gouda)
- 1 cup cured meats (salami, prosciutto, chorizo)
- 1 cup fresh fruits (strawberries, grapes, apple slices)
- 1/2 cup nuts (almonds, walnuts)
- 1/2 cup olives
- 1/2 cup crackers
- Honey for drizzling
Instructions
- Arrange cheeses on a large board.
- Place cured meats beside the cheeses.
- Add fresh fruits in clusters.
- Scatter nuts and olives around the board.
- Fill in gaps with crackers.
- Drizzle honey over the cheese.
- Serve with small plates and napkins.
Notes
- Choose a variety of textures and flavors.
- Consider adding chocolates for a sweet touch.
- Use seasonal fruits for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: valentines charcuterie, romantic platter, cheese board, appetizer