Description
Delicious caramel apples perfect for Valentine’s Day.
Ingredients
Scale
- 4 medium apples
- 2 cups caramel candies
- 2 tablespoons water
- 1 cup chocolate chips
- 1/2 cup sprinkles
Instructions
- Wash and dry the apples.
- Insert a stick into the top of each apple.
- Melt caramel candies with water in a microwave-safe bowl.
- Dip each apple into the melted caramel.
- Set the apples on a parchment-lined tray.
- Melt chocolate chips and drizzle over the caramel apples.
- Sprinkle with toppings.
- Allow to cool before serving.
Notes
- Use firm apples for best results.
- Store in a cool place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentines caramel apples