Description
Delicious homemade Valentine’s Day candy bars.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 cup crispy rice cereal
- 1/2 teaspoon vanilla extract
Instructions
- Melt chocolate chips in a microwave-safe bowl.
- Stir in peanut butter and honey until smooth.
- Add vanilla extract and mix well.
- Fold in crispy rice cereal.
- Pour mixture into a lined baking dish.
- Chill in the refrigerator until set.
- Cut into bars and serve.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Add sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: valentines candy bar, homemade candy, chocolate bars