Description
Delicious homemade Valentine’s candies.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine sugar, cream, cocoa powder, and salt in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Add butter and vanilla extract, stir until smooth.
- Remove from heat and let cool slightly.
- Pour into a greased pan and let set for 2 hours.
- Cut into pieces and serve.
Notes
- Store in an airtight container.
- Can be decorated with sprinkles.
- Use different flavors of extract for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentines candies, homemade candy, chocolate candy