Description
Delicious cakes perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Add the dry ingredients to the wet mixture alternately with milk, starting and ending with flour.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use heart-shaped pans for a festive look.
- Decorate with strawberries or whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: valentines cakes, love cakes, romantic desserts