Description
Delicious and sweet cake pucks perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add eggs and vanilla extract to the butter mixture.
- Combine wet and dry ingredients, then stir in milk and chocolate chips.
- Pour the batter into a greased cake puck mold.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the mold.
Notes
- Store in an airtight container.
- Decorate with icing or sprinkles for a festive touch.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake puck
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentines cake pucks