Description
A collection of delightful ideas for a Valentine’s brunch.
Ingredients
Scale
- 1 cup of strawberries
- 1 cup of blueberries
- 4 slices of whole grain bread
- 2 tablespoons of cream cheese
- 4 eggs
- 1 tablespoon of milk
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare the fruit by washing and slicing the strawberries.
- Toast the bread until golden brown.
- Spread cream cheese on each slice of toast.
- Whisk eggs with milk, salt, and pepper.
- Cook the eggs in a skillet over medium heat until scrambled.
- Top the toast with scrambled eggs and fresh fruit.
- Garnish with basil and serve immediately.
Notes
- Adjust the fruit according to your preference.
- For a sweeter touch, add honey on top.
- Serve with fresh juice or coffee.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Keywords: valentines brunch ideas