Description
A delightful Valentine’s brunch charcuterie board featuring a variety of meats, cheeses, fruits, and sweets.
Ingredients
Scale
- 1 cup sliced salami
- 1 cup sliced prosciutto
- 1 cup assorted cheeses (cheddar, brie, goat cheese)
- 1 cup fresh strawberries
- 1 cup red grapes
- 1 cup assorted nuts (almonds, walnuts)
- 1 cup dark chocolate covered strawberries
- 1 cup assorted crackers
- 1/2 cup honey
- 1/2 cup fig jam
Instructions
- Arrange the sliced meats on one side of the board.
- Add the cheeses next to the meats.
- Fill the remaining spaces with fruits, nuts, and crackers.
- Place dark chocolate covered strawberries in a small bowl.
- Drizzle honey and add fig jam in small bowls on the board.
- Serve immediately and enjoy.
Notes
- Use seasonal fruits for freshness.
- Customize with your favorite meats and cheeses.
- Serve with a selection of beverages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 board
- Calories: 500
- Sugar: 20g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: valentines brunch charcuterie board