Description
A delightful breakfast to celebrate Valentine’s Day.
Ingredients
Scale
- 4 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter
- 1 cup of strawberries, sliced
- Maple syrup to taste
Instructions
- Whisk eggs, milk, and vanilla in a bowl.
- Heat butter in a skillet over medium heat.
- Dip bread slices in egg mixture, coating both sides.
- Cook bread in the skillet until golden brown, about 3 minutes per side.
- Serve with strawberries and maple syrup.
Notes
- Use whole grain bread for a healthier option.
- Substitute strawberries with other berries if desired.
- Serve with whipped cream for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: valentines breakfast, romantic breakfast, special occasion breakfast