Description
A delightful assortment of chocolates perfect for Valentine’s Day.
Ingredients
- Dark Chocolate – 200g
- Milk Chocolate – 200g
- White Chocolate – 200g
- Caramel – 100g
- Hazelnuts – 50g
- Strawberry Filling – 100g
- Vanilla Extract – 1 tsp
- Sea Salt – a pinch
Instructions
- Melt dark, milk, and white chocolate separately in a microwave.
- Mix caramel with hazelnuts and form small balls.
- Pour melted chocolate into molds.
- Add caramel balls into the molds.
- Fill with strawberry filling.
- Top with melted chocolate and sprinkle sea salt.
- Chill in the refrigerator until set.
- Remove from molds and package in a box.
Notes
- Use quality chocolate for best results.
- Let chocolate cool slightly before pouring into molds.
- Experiment with different fillings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: Confectionery
Nutrition
- Serving Size: 2 chocolates
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: valentines box of chocolates, chocolate recipe, homemade chocolates