Description
A sweet and colorful treat perfect for Valentine’s Day.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 cup pink candy melts
- 1 cup red candy melts
- 1 cup heart-shaped sprinkles
- 1/2 cup chopped nuts (optional)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Spread the melted white chocolate onto a parchment-lined baking sheet.
- Melt the pink and red candy melts separately.
- Drizzle the pink and red melts over the white chocolate.
- Use a toothpick to swirl the colors together.
- Sprinkle heart-shaped sprinkles and nuts on top.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Can substitute dark chocolate for white chocolate.
- Add more or less candy melts for desired color intensity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentines bark, chocolate bark, sweet treat, Valentine's Day dessert