Description
A delicious and easy recipe for Valentine’s Day bark with chocolate and toppings.
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sprinkles
- 1/2 cup crushed nuts
- 1/2 cup dried fruit
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Spread melted dark chocolate onto a parchment-lined baking sheet.
- Melt white chocolate chips and drizzle over dark chocolate.
- Sprinkle with nuts, dried fruit, and sprinkles.
- Refrigerate until firm, then break into pieces.
Notes
- Use any combination of toppings you like.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentines bark recipes