Description
A collection of fun and delicious ideas for a Valentine’s bake sale.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and sprinkles.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
- Package for the bake sale.
Notes
- Use heart-shaped cookie cutters for cookies.
- Consider adding food coloring to the icing for decoration.
- Include labels for dietary restrictions.
- Offer samples to attract more buyers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentines bake sale ideas