Description
A colorful and healthy vegetable tray perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup bell pepper strips
- 1 cup baby carrots
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup ranch dip
Instructions
- Wash all vegetables thoroughly.
- Cut cucumbers and bell peppers into strips.
- Arrange vegetables in the shape of a heart on a serving platter.
- Place ranch dip in the center of the tray.
- Serve fresh and enjoy.
Notes
- Use any colorful vegetables you like.
- Make sure to cut veggies into bite-sized pieces.
- Can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 tray
- Calories: 80
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentine vegetable tray