Description
A delightful dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 package of ladyfinger cookies
- 2 cups of strawberries, sliced
- 2 cups of whipped cream
- 1 cup of chocolate pudding
- 1 cup of raspberry jam
- Mint leaves for garnish
Instructions
- Layer ladyfinger cookies at the bottom of a trifle dish.
- Add a layer of sliced strawberries over the cookies.
- Spread chocolate pudding on top of the strawberries.
- Add a layer of whipped cream over the pudding.
- Repeat the layers until the dish is full.
- Top with raspberry jam and garnish with mint leaves.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh fruits for better flavor.
- Feel free to substitute with other fruits like blueberries or bananas.
- Make it a day ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: valentine trifle, dessert, trifle, Valentine's Day dessert