Description
Delicious treats for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine flour and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool and decorate with sprinkles.
Notes
- Use parchment paper for easy cleanup.
- Store in an airtight container.
- Try adding nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: valentine treats, cookies, dessert, baking