Description
A romantic twist on the classic tiramisu, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup strong brewed coffee
- 2 tablespoons coffee liqueur
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Dark chocolate shavings for garnish
Instructions
- Mix brewed coffee and coffee liqueur in a shallow dish.
- In a bowl, whisk egg yolks and sugar until creamy.
- Add mascarpone cheese and mix until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the mascarpone mixture.
- Dip ladyfingers into the coffee mixture briefly.
- Layer dipped ladyfingers in a serving dish.
- Spoon half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours.
- Dust with cocoa powder and top with chocolate shavings before serving.
Notes
- Use fresh coffee for the best flavor.
- Adjust the sweetness to your preference.
- Allow it to chill overnight for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: valentine tiramisu, romantic dessert, Italian dessert