Description
A romantic dish perfect for Valentine’s Day.
Ingredients
Scale
- 2 chicken breasts
- 1 cup of heavy cream
- 1 tablespoon of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, and paprika.
- In a pan, heat olive oil over medium heat and cook the chicken until golden brown.
- Remove chicken and add garlic to the pan, sauté for 1 minute.
- Pour in the heavy cream and simmer for 5 minutes.
- Return the chicken to the pan and coat with the cream sauce.
- Transfer to the oven and bake for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of steamed vegetables.
- Pair with a glass of white wine.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: valentine theme food, romantic dinner, special occasion meal