Description
Delicious valentine sugar cut-out cookies perfect for any celebration.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- Colored sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg, vanilla, and almond extract to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture.
- Chill the dough for at least 1 hour.
- Roll out the chilled dough on a floured surface to 1/4 inch thick.
- Cut out shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until edges are lightly golden.
- Allow cookies to cool before decorating with sprinkles.
Notes
- Use different cookie cutters for various shapes.
- Store cookies in an airtight container for up to one week.
- Feel free to use royal icing for decoration.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: valentine sugar cut-out cookies, cut-out cookies, sugar cookies