Description
A delightful strawberry crepe cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 1/2 cups milk
- 1/4 cup sugar
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 2 cups fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, eggs, milk, sugar, melted butter, and vanilla.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, swirling to coat the bottom.
- Cook until lightly browned, then flip and cook the other side.
- Repeat with remaining batter, stacking crepes on a plate.
- Once cooled, spread a layer of whipped cream on a crepe.
- Add a layer of sliced strawberries.
- Repeat layers until all crepes are used.
- Top with whipped cream and garnish with strawberries.
- Dust with powdered sugar before serving.
Notes
- Use ripe strawberries for the best flavor.
- Chill the cake in the refrigerator for an hour before serving.
- Adjust the sweetness of whipped cream to your taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Layering
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: valentine strawberry crepe cake