Description
Sweet and crunchy popcorn treats for Valentine’s Day.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1/2 cup heart-shaped sprinkles
- 1/4 cup red candy melts
- 1/4 cup pink candy melts
Instructions
- Pop the popcorn kernels in an air popper.
- Melt the white chocolate chips in a microwave-safe bowl.
- Drizzle the melted white chocolate over the popcorn and mix well.
- Add heart-shaped sprinkles and mix until evenly coated.
- Melt the red and pink candy melts separately.
- Drizzle the red and pink candy melts over the popcorn.
- Let the popcorn set on a baking sheet.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container.
- Use different colors for different occasions.
- Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop and microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentine popcorn treats