Description
A delicious and festive poke cake perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of strawberry puree
- 1 can of sweetened condensed milk
- 1 cup of whipped topping
- 1 cup of fresh strawberries, sliced
- Red food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, using water, eggs, and strawberry puree.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork or skewer.
- In a bowl, mix sweetened condensed milk with a few drops of red food coloring.
- Pour the mixture over the cake, ensuring it fills the holes.
- Refrigerate the cake for at least 2 hours.
- Top with whipped topping and sliced strawberries before serving.
Notes
- Use fresh strawberries for the best flavor.
- Chill the cake overnight for enhanced taste.
- Substitute other fruit purees for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: valentine poke cake, dessert, poke cake, strawberry cake