Description
A delightful assortment of pink-themed sweets perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- Pink food coloring
- 1 cup of powdered sugar
- 2 tablespoons of cream cheese
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add butter, milk, and vanilla extract. Mix well.
- Add pink food coloring until desired color is achieved.
- Pour the batter into a greased baking pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool completely.
- In a separate bowl, mix powdered sugar and cream cheese until smooth.
- Spread the frosting over the cooled cake.
- Top with sprinkles.
Notes
- Store in an airtight container.
- Use different shades of pink for variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: valentine pink sweets, tiered tray, dessert