Description
A romantic meal perfect for Valentine’s Day.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 cup red wine
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Preheat the grill to medium-high heat.
- Season the steaks with olive oil, salt, and pepper.
- Place steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- In a saucepan, combine red wine, garlic, and rosemary. Simmer until reduced by half.
- Add butter to the sauce and stir until melted.
- Serve steaks with red wine sauce drizzled on top.
Notes
- Let the steaks rest for a few minutes before slicing.
- Pair with a side salad or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 1g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: valentine meals, romantic dinner, steak recipe