Description
Decorative cookies perfect for Valentine’s Day.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 3 tablespoons milk
- Food coloring (red, pink)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar.
- Add egg and vanilla to the butter mixture.
- Gradually add the dry ingredients.
- Roll out the dough and cut into shapes.
- Bake for 8-10 minutes.
- Let cookies cool.
- Mix powdered sugar and milk to create icing.
- Add food coloring and decorate cookies.
Notes
- Store cookies in an airtight container.
- Use different cookie cutters for variety.
- Allow icing to set before stacking cookies.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: valentine icing cookies, decorated cookies, valentine's day treats