Description
A delightful homemade ice cream perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree
- 1/4 cup chocolate chips
Instructions
- In a bowl, mix heavy cream, milk, sugar, and vanilla extract until sugar dissolves.
- Stir in strawberry puree and chocolate chips.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
Notes
- Use fresh strawberries for the puree.
- Adjust sweetness to your preference.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: valentine ice cream, homemade ice cream, strawberry ice cream