Description
A delightful treat for Valentine’s Day, these hot chocolate bombs melt in warm milk for a rich, creamy drink.
Ingredients
Scale
- 1 cup chocolate chips
- 1/2 cup cocoa powder
- 1/4 cup marshmallows
- 1/4 cup heart-shaped sprinkles
- 1/2 cup milk
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Use a mold to shape the chocolate into half spheres.
- Chill the chocolate molds until firm.
- Fill half of the chocolate spheres with cocoa powder, marshmallows, and sprinkles.
- Seal with the other half of the chocolate spheres.
- Store in an airtight container until ready to use.
- To serve, place one bomb in a cup and pour hot milk over it.
- Stir until melted and enjoy.
Notes
- Customize with different sprinkles or flavors.
- Use white chocolate for a different taste.
- Make them ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine hot chocolate bomb, hot chocolate, dessert, Valentine's Day