Description
A romantic dish perfect for Valentine’s Day.
Ingredients
Scale
- 2 chicken breasts
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken breasts with salt, pepper, and paprika.
- Cook chicken in the pan for 6-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add minced garlic to the pan and sauté for 1 minute.
- Pour in heavy cream and stir until well combined.
- Add chicken back to the pan and simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or pasta.
- Adjust seasoning to your taste.
- This dish pairs well with white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: valentine food, romantic dinner, easy chicken recipe