Description
A romantic chocolate fondue perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Strawberries, for dipping
- Marshmallows, for dipping
- Bananas, for dipping
- Pretzels, for dipping
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the cream over medium heat until it simmers.
- Remove from heat and add the chocolate, stirring until melted.
- Add vanilla extract and mix well.
- Transfer to a fondue pot and keep warm.
- Serve with fruits and pretzels for dipping.
Notes
- Use high-quality chocolate for best results.
- You can add flavors like peppermint or orange zest.
- Keep the fondue warm during serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup chocolate
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: valentine fondue, chocolate fondue, romantic dessert