Description
Valentine deviled eggs are a delightful twist on a classic appetizer. They are perfect for your Valentine’s Day celebration.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon vinegar
- Salt to taste
- Red food coloring
- Paprika for garnish
Instructions
- Hard boil the eggs and let them cool.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, mustard, vinegar, and salt to the yolks. Mix until smooth.
- Add red food coloring to the yolk mixture to achieve a pink hue.
- Fill the egg whites with the pink yolk mixture.
- Sprinkle paprika on top for garnish.
- Chill before serving.
Notes
- Use natural food coloring for a healthier option.
- Adjust the seasoning according to your taste.
- Try adding herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Keywords: valentine deviled eggs, deviled eggs, valentine's day appetizer