Description
A romantic dessert plating idea for Valentine’s Day.
Ingredients
Scale
- 1 chocolate cake – 1 whole
- 2 cups raspberry coulis
- 1 cup whipped cream
- Fresh raspberries – 1 cup
- Mint leaves – for garnish
Instructions
- Slice the chocolate cake into even layers.
- Place a slice on the plate.
- Drizzle raspberry coulis over the cake.
- Add a dollop of whipped cream on the side.
- Scatter fresh raspberries around the plate.
- Garnish with mint leaves.
- Serve immediately.
Notes
- Use a ring mold for a neat presentation.
- Chill the plate before plating for a more appealing look.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Plating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: valentine dessert plating, romantic dessert, chocolate cake