Description
A delicious and simple fudge recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- 1/2 cup sprinkles (optional)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and smooth.
- Remove from heat and add vanilla extract.
- If using, fold in chopped nuts.
- Pour the mixture into the prepared baking dish.
- Top with sprinkles if desired.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container.
- Use white chocolate chips for a different flavor.
- Add food coloring for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine day fudge idea, chocolate fudge, easy fudge recipe, Valentine's Day dessert