Description
A delightful chocolate treat perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
Instructions
- Heat the heavy cream in a saucepan over medium heat until it simmers.
- Remove from heat and add dark chocolate chips.
- Stir until the chocolate is completely melted.
- Add vanilla extract and powdered sugar. Mix well.
- Pour the mixture into a mold and refrigerate until set.
- Once set, dust with cocoa powder before serving.
Notes
- Store in a cool place.
- Use high-quality chocolate for better flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: valentine day chocolate, chocolate recipe, dessert for valentine's day