Description
Delicious and beautifully decorated cookies for Valentine’s Day.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Royal icing for decoration
- Food coloring for icing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add the egg, vanilla extract, and almond extract to the butter mixture.
- Gradually mix in the dry ingredients.
- Roll dough into balls and place on a baking sheet.
- Flatten each ball slightly with a glass.
- Bake for 8 to 10 minutes until lightly golden.
- Let cool completely before decorating.
- Use royal icing and food coloring to decorate as desired.
Notes
- Store cookies in an airtight container.
- Use different shapes for variety.
- Add sprinkles for extra decoration.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine cookies, cookies decorated, heart cookies, sugar cookies