Description
Sweet and crunchy cookie sticks perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Roll the dough into sticks and place on a baking sheet.
- Decorate with sprinkles.
- Bake for 12-15 minutes until golden.
- Allow to cool before serving.
Notes
- Store in an airtight container.
- For extra flavor, add almond extract.
- Use colored sprinkles for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie stick
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine cookie sticks, cookies, dessert, valentine's day