Description
These Valentine cookie sticks are perfect for sharing or gifting. They are decorated with colorful icing and sprinkles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup icing sugar
- 2 tablespoons milk
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into sticks and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let them cool completely.
- Mix icing sugar with milk and divide into bowls for coloring.
- Decorate the cooled cookie sticks with icing and sprinkles.
Notes
- Use your favorite colors for decorating.
- Store in an airtight container for freshness.
- These can be customized for different occasions.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie stick
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: valentine cookie sticks, decorated cookies, cookie recipe