Description
Delicious homemade chocolates for Valentine’s Day.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup mixed nuts
- 1/2 cup dried fruits
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Melt dark chocolate in a double boiler.
- Stir in vanilla extract and sea salt.
- Add mixed nuts and dried fruits to the melted chocolate.
- Pour the mixture into heart-shaped molds.
- Melt milk chocolate and drizzle on top.
- Chill in the refrigerator until set.
- Remove from molds and serve.
Notes
- Store in a cool, dry place.
- Use your favorite nuts and fruits.
- Adjust sweetness by adding more chocolate or less fruit.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: valentine chocolates, homemade chocolates, chocolate recipe