Description
Delicious homemade chocolate for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup powdered sugar
Instructions
- In a saucepan, heat the heavy cream until it just starts to simmer.
- Remove from heat and add the chocolate chips, stirring until melted.
- Add vanilla extract and salt, mixing well.
- Stir in powdered sugar until smooth.
- Pour the mixture into a mold or dish.
- Chill in the refrigerator for at least 2 hours.
- Once set, cut into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Store in a cool place.
- Add nuts or fruit for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine chocolate, homemade chocolate, chocolate recipe