Description
A romantic and delicious spread for Valentine’s Day.
Ingredients
Scale
- 1 cup of assorted cheeses (cheddar, brie, gouda)
- 1 cup of cured meats (salami, prosciutto)
- 1/2 cup of fresh fruits (strawberries, grapes)
- 1/4 cup of mixed nuts
- 1/2 cup of olives
- 1/4 cup of honey
- 1 baguette, sliced
Instructions
- Arrange cheeses on a large platter.
- Place cured meats around the cheeses.
- Add fresh fruits and nuts to fill gaps.
- Include olives in a small bowl on the platter.
- Drizzle honey over the cheese.
- Serve with sliced baguette.
Notes
- Choose your favorite cheeses and meats.
- Feel free to add crackers or chocolate.
- Use a heart-shaped platter for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: valentine charcuterie, romantic platter, cheese and meat board