Description
A fun and romantic way to serve charcuterie for Valentine’s Day.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1/2 cup mixed nuts
- 1/2 cup dried fruits (apricots, cranberries)
- 1/2 cup fresh berries (strawberries, raspberries)
- 1/4 cup olives
- 1/4 cup chocolate-covered treats
- Fresh herbs for garnish
Instructions
- Gather all ingredients.
- Prepare cups or small bowls.
- Layer cheeses at the bottom of each cup.
- Add cured meats on top of the cheeses.
- Include a mix of nuts and dried fruits.
- Add fresh berries and olives.
- Top with chocolate-covered treats.
- Garnish with fresh herbs.
Notes
- Use small cups for individual servings.
- Customize ingredients based on preference.
- Keep cups refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: valentine charcuterie cups