Description
Sweet treats for Valentine’s Day.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add chocolate chips. Stir until melted.
- Add powdered sugar and vanilla extract. Mix well.
- Pour into a mold and let it cool for 2 hours.
- Remove from mold and cut into pieces.
- Decorate with sprinkles.
Notes
- Store in an airtight container.
- Use different types of chocolate for variety.
- Try adding flavors like peppermint or orange.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentine candy, chocolate, sweets, dessert