Description
A fun and playful cake smash for Valentine’s Day celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- Red food coloring
- 1 cup buttercream frosting
- Heart-shaped sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 6-inch round cake pan.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In a separate bowl, mix flour, baking powder, and salt.
- Gradually combine wet and dry ingredients.
- Add red food coloring to desired shade.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Frost with buttercream and decorate with sprinkles.
Notes
- Make sure the cake is completely cool before frosting.
- Use a small cake for easy smashing.
- Consider adding a layer of jam or fruit filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentine cake smash