Description
Delicious and colorful cake popsicles perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup cake crumbs
- 1/2 cup frosting
- 1 cup chocolate melts
- Sprinkles for decoration
- Pop sticks
Instructions
- Mix cake crumbs and frosting until combined.
- Form mixture into small balls and insert pop sticks.
- Freeze for 1 hour.
- Melt chocolate melts in a microwave.
- Dip frozen cake pops into melted chocolate.
- Decorate with sprinkles.
- Allow to set before serving.
Notes
- Use any flavor of cake and frosting.
- Store in the refrigerator for freshness.
- Experiment with different toppings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: valentine cake popsicles, cake pops, dessert