Description
Delicious and festive cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 cup of frosting
- 12 oz of chocolate candy melts
- Sprinkles for decoration
Instructions
- Preheat your oven according to the cake mix instructions.
- Mix the cake mix, eggs, oil, and water in a bowl.
- Pour the batter into a baking pan and bake as directed.
- Let the cake cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting and mix until combined.
- Form small balls from the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the chocolate candy melts in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into each cake ball.
- Coat each cake pop in the melted chocolate and add sprinkles.
- Place them upright in a foam block to set.
Notes
- Use any flavor of cake mix you prefer.
- Make sure the cake is completely cool before crumbling.
- Store cake pops in the refrigerator for freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine cake pops, cake pops, valentine's day treats, dessert recipes