Description
A delightful heart-shaped cake perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsweetened cocoa powder
- 1 cup milk
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a heart-shaped cake pan.
- In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing from the pan.
- Decorate with frosting and heart-shaped sprinkles.
Notes
- Store leftovers in an airtight container.
- Use your favorite frosting for decoration.
- For a richer flavor, add chocolate chips to the batter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: valentine cake heart shape